Recipe Scaler

Scale recipe ingredients up or down by adjusting the number of servings.

Original Servings

Desired Servings

Amount

Unit

Ingredient

Scale Factor —

Scaled recipe will appear here —

Recipe Scaling Tips

Spices and seasonings: When doubling a recipe, start with 1.5x the spice amount and adjust to taste.
Baking: Scaling baked goods more than 2x may require adjustments to baking time and temperature.
Cooking time: Larger batches may need slightly longer cooking times.
Eggs: If scaling results in a fractional egg, round to the nearest whole egg.